LEST WE FORGET
Today is ANZAC Day, when we remember the Australian and New Zealand Army Corps, established in World War I.
My grandfather like so many Australians, served on the front line in Flanders, and two great-uncles of Mr Cardinal lost their lives there, young men far from their homes in Queensland.
I made some Anzac biscuits, as is my tradition...
Containing oats, butter, golden syrup, coconut and flour, this recipe was developed around the time of WW1. The biscuits were sent to soldiers abroad because the ingredients do not spoil easily, and the they lasted well on long sea voyages.
The recipe contains no eggs, apparently due to a shortage of eggs (many farmers joined the war effort) as well as the fact that eggs would shorten the life of the sweet and healthy treat.
This is my recipe:
1 cup rolled oats
1 cup plain flour
1 cup sugar
3/4 cup coconut
4 oz. butter
2 tablespoons Golden Syrup
1 teaspoon bicarb soda
2 tablespoons hot water
Combine oats, flour, sugar and coconut. Melt butter and syrup in saucepan until combined. Mix bicarb with boiling water and add to butter/syrup. This will froth up very quickly so use a medium size saucepan.
Immediately while frothing add to dry ingredients and mix together.
Place teaspoons of mixture on greased tray or on baking paper, allowing space for the biscuits to spread. I cook at 160C for 15 minutes, but I have a hot oven. Yours might take longer, or need a slightly higher heat.
Cook until golden brown but not burnt!
They are quite soft when cooked, but harden a little as they cool.
Did you make Anzac biscuits today?
Tell me your preferred recipe/method..
Containing oats, butter, golden syrup, coconut and flour, this recipe was developed around the time of WW1. The biscuits were sent to soldiers abroad because the ingredients do not spoil easily, and the they lasted well on long sea voyages.
The recipe contains no eggs, apparently due to a shortage of eggs (many farmers joined the war effort) as well as the fact that eggs would shorten the life of the sweet and healthy treat.
This is my recipe:
1 cup rolled oats
1 cup plain flour
1 cup sugar
3/4 cup coconut
4 oz. butter
2 tablespoons Golden Syrup
1 teaspoon bicarb soda
2 tablespoons hot water
Combine oats, flour, sugar and coconut. Melt butter and syrup in saucepan until combined. Mix bicarb with boiling water and add to butter/syrup. This will froth up very quickly so use a medium size saucepan.
Immediately while frothing add to dry ingredients and mix together.
Place teaspoons of mixture on greased tray or on baking paper, allowing space for the biscuits to spread. I cook at 160C for 15 minutes, but I have a hot oven. Yours might take longer, or need a slightly higher heat.
Cook until golden brown but not burnt!
They are quite soft when cooked, but harden a little as they cool.
Did you make Anzac biscuits today?
Tell me your preferred recipe/method..
We stayed home this Easter..it was Family time.
My younger sister had a birthday and we gathered a few of the clan for a celebration at the Red Cardinal nest...
as well as Hot Cross Buns...
Easter Sunday saw us singing and celebrating in church, followed by brunch with our younger son and his wife.
They really know how to set out a beautiful spread...
So healthy, we felt no guilt re our chocolate Easter eggs...
Her Majesty stepped out wearing her Australian Wattle Brooch - to my delight, and it loos perfect with yellow.
Long-time readers might remember I acquired a replica of this brooch when we toured Buckingham Palace in 2016.
I rarely get a chance to wear it, but I do love having it...
Reminds me of when I was a little girl who was captivated by the arrival of the young Queen to our shores, and by the idea of the wattle brooch presented by the Australian people.
And Happy 93rd birthday to Her Majesty this week.
She was a little fashion plate even 90 years ago, aged about three!
It was also lovely to see Catherine of Cambridge on Easter Sunday in this lovely chic hat and coat first worn at Easter in Australia a few years ago.
In other family news, Little Aussie now has pet chickens..
I think his smile says it all....
A bit from left field, but a great Easter present..
The owl is working very well, and the cockatoos have not been near the herb garden which is now flourishing ...
Sadly, it has also frightened off the lorikeets whose feeder is about 4-5 metres away.
They have not been here for days.
I need to move the herbs and owl a bit further off, and perhaps find extra rations of lorikeet treats...
Have a great week
XXXX